recipe
Ginger Beefs
I threw this together for Mr. Pants yesterday, and apparently it was delicious so I thought I'd share. I'm not really big on measuring stuff (which is why most of my baking efforts fail), so amounts are approximate.
Ginger Beefs
Cut up about a pound of beef into 2" x 1/2" strips. I cut up some Sirloin Tip steaks. Put your beef strips in a non-metallic bowl and add.
2" - 3" chunk of fresh ginger grated*
4 cloves of garlic minced
1/4 cup of soy sauce**
1-2 tbsp of olive oil
Vegan Chocolate Chip Cookies
By popular demand, here is the recipe for those vegan chocolate chip cookies I make. I use dairy-free chocolate chips, unbleached flour and soy milk, but this works just as well with regular ingredients. This recipie yields about four dozen cookies, but the measurements can easily be halved and it turns out just as well.
Vegan Chocolate Chip Cookies
Pickle Time
Canning is something I've managed to grow up without learning about (among many, many other things), and what little I do know: hot stove, fancy equipment, sterilizing stuff, the possibility of accidentally contamination, botulism, germs, bacteria, *gasp* poison!